Oleogelation of sunflower-linseed oils with carnauba wax as an innovative strategy for shortening substitution in cakes
| Autor: | Roufegarinejad, Leila, Dehghani, Shabnam, Bakhshi, Simin, Toker, Omer Said, Pirouzian, Haniyeh Rasouli, Khiabani, Arezou Habibzadeh |
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| Zdroj: | In Food Chemistry 30 March 2024 437 Part 1 |
| Databáze: | ScienceDirect |
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