Macro and nano level intervention of reinforcing agents for production of novel edible whey composite films and their applications in food systems: A review

Autor: Rasool, Nuzhat, Baba, Waqas N., Rafiq, Sheeba, Mirza, Urfeya, Maqsood, Sajid
Zdroj: In Food Chemistry 30 March 2024 437 Part 1
Databáze: ScienceDirect