Macro and nano level intervention of reinforcing agents for production of novel edible whey composite films and their applications in food systems: A review
Autor: | Rasool, Nuzhat, Baba, Waqas N., Rafiq, Sheeba, Mirza, Urfeya, Maqsood, Sajid |
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Zdroj: | In Food Chemistry 30 March 2024 437 Part 1 |
Databáze: | ScienceDirect |
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