High-internal-phase emulsions stabilized by alkali-extracted green tea polysaccharide conjugates for curcumin delivery
Autor: | Chen, Xiaoqiang, Xiao, Yuan, Wei, Yan'an, Cao, Wendan, Han, Yu, Gao, Zhiling, Huang, Yi |
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Zdroj: | In Food Chemistry 1 March 2024 435 |
Databáze: | ScienceDirect |
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