High-internal-phase emulsions stabilized by alkali-extracted green tea polysaccharide conjugates for curcumin delivery
| Autor: | Chen, Xiaoqiang, Xiao, Yuan, Wei, Yan'an, Cao, Wendan, Han, Yu, Gao, Zhiling, Huang, Yi |
|---|---|
| Zdroj: | In Food Chemistry 1 March 2024 435 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect