Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits
| Autor: | Mao, Shuo, Zhang, Linli, Feng, Jingyi, Han, Ping, Lu, Chengwen, Zhang, Tiehua |
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| Zdroj: | In Food Chemistry 1 March 2024 435 |
| Databáze: | ScienceDirect |
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