Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region
| Autor: | Li, Hongqiang, Yang, Xiaoling, Tang, Defu, Xi, Bin, Li, Weihong, Chen, Zhaohui, Bao, Yongqing, Dingkao, Renqing, Gao, Yaqin, Wang, Peng, Wang, Hongbo |
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| Zdroj: | In Food Chemistry 1 March 2024 435 |
| Databáze: | ScienceDirect |
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