Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy
| Autor: | Bischof, Greta, Witte, Franziska, Januschewski, Edwin, Schilling, Frank, Terjung, Nino, Heinz, Volker, Juadjur, Andreas, Gibis, Monika |
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| Zdroj: | In Food Chemistry 1 March 2024 435 |
| Databáze: | ScienceDirect |
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