Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion
| Autor: | Li, Bailiang, Chen, Qingxue, Mu, Longkai, Liu, Sibo, Xiang, Fangqin, Yang, Liu, Duan, Sufang, Li, Fang, Man-Yau Szeto, Ignatius |
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| Zdroj: | In Food Chemistry 15 May 2024 440 |
| Databáze: | ScienceDirect |
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