Whey protein isolate-resveratrol complex as a radical scavenging foaming ingredient with increased ultraviolet stability
| Autor: | Yan, Mi, Wang, Yingyi, Wang, Cuina, Feng, Sitong, Zhang, Tiehua |
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| Zdroj: | In Food Chemistry 15 February 2024 434 |
| Databáze: | ScienceDirect |
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