Decoding the key compounds responsible for the empty cup aroma of soy sauce aroma type baijiu
Autor: | Qin, Dan, Lv, Silei, Shen, Yi, Shi, Jie, Jiang, Yingli, Cheng, Wei, Wang, Dongmei, Li, Hehe, Zhang, Yanyan, Cheng, Huan, Ye, Xingqian, Sun, Baoguo |
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Zdroj: | In Food Chemistry 15 February 2024 434 |
Databáze: | ScienceDirect |
Externí odkaz: |