Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value
| Autor: | Bekdeşer, Burcu, Esin Çelik, Saliha, Bener, Mustafa, Dondurmacıoğlu, Ferda, Yıldırım, Eğsap, Nida Yavuz, Elif, Apak, Reşat |
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| Zdroj: | In Food Chemistry 15 February 2024 434 |
| Databáze: | ScienceDirect |
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