TiO2 incorporated into a blend of biopolymeric matrices improves film properties and affects the postharvest conservation of papaya fruits under UV light
| Autor: | de Menezes, Francisco Leonardo Gomes, de Lima Leite, Ricardo Henrique, dos Santos, Francisco Klebson Gomes, Aria, Adrianus Indrat, Mendes Aroucha, Edna Maria |
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| Zdroj: | In Food Chemistry 1 February 2024 433 |
| Databáze: | ScienceDirect |
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