Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
| Autor: | Ke, Wanting, Lee, Yee-Ying, Cheng, Jianqiang, Tan, Chin-Ping, Lai, Oi-Ming, Li, Aijun, Wang, Yong, Zhang, Zhen |
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| Zdroj: | In Food Chemistry 1 February 2024 433 |
| Databáze: | ScienceDirect |
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