Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
| Autor: | Zhou, Deyi, Xin, Yuelin, Wu, Baoguang, Jiang, Xiaofen, Wu, Xinling, Hou, Pengfei, Qi, Jiangtao, Zhang, Jinsong |
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| Zdroj: | In Food Chemistry 1 February 2024 433 |
| Databáze: | ScienceDirect |
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