Guabijú (Myrcianthes pungens): A comprehensive evaluation of anthocyanins and free, esterified, glycosylated, and insoluble phenolic compounds in its peel, pulp, and seeds
| Autor: | Machado, Patrícia Gotardo, Londero, Danielle Santos, Farias, Carla Andressa Almeida, Pudenzi, Marcos Albieri, Barcia, Milene Teixeira, Ballus, Cristiano Augusto |
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| Zdroj: | In Food Chemistry 30 January 2024 432 |
| Databáze: | ScienceDirect |
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