Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
| Autor: | Franchin, Marcelo, Saliba, Ana Sofia Martelli Chaib, Giovanini de Oliveira Sartori, Alan, Orestes Pereira Neto, Sebastião, Benso, Bruna, Ikegaki, Masaharu, Wang, Kai, Matias de Alencar, Severino, Granato, Daniel |
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| Zdroj: | In Food Chemistry 30 January 2024 432 |
| Databáze: | ScienceDirect |
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