From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting
| Autor: | Peng, Yifei, Du, Zhenghua, Wang, Xiaxia, Wu, Ruimei, Zheng, Chao, Han, Wenbo, Liu, Li, Gao, Feng, Liu, Guoying, Liu, Baoshun, Hao, Zhilong, Yu, Xiaomin |
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| Zdroj: | In Food Chemistry 15 January 2024 431 |
| Databáze: | ScienceDirect |
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