Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meat
Autor: | Ratel, Jérémy, Vigneau, Evelyne, Mercier, Frédéric, Lebreton, Sebastien, Nguyen, Thi Ly Na, Courcoux, Philippe, Engel, Erwan |
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Zdroj: | In Food Chemistry 1 February 2024 433 |
Databáze: | ScienceDirect |
Externí odkaz: |