Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology
| Autor: | Jia, Xiao, Zhou, Qi, Huang, Dou, Zhang, Nawei, Qu, Shasha, An, Qi, Wang, Qingshan, Ren, Jingnan, Zhang, Hongyan, Pan, Siyi, Fan, Gang |
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| Zdroj: | In Food Chemistry 1 January 2024 430 |
| Databáze: | ScienceDirect |
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