Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines
| Autor: | Canalejo, Diego, Martínez-Lapuente, Leticia, Ayestarán, Belén, Pérez-Magariño, Silvia, Guadalupe, Zenaida |
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| Zdroj: | In Food Chemistry 1 January 2024 430 |
| Databáze: | ScienceDirect |
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