The effect of cations and epigallocatechin gallate on in vitro salivary lubrication

Autor: Agorastos, Georgios, van Uitert, Eva, van Halsema, Emo, Scholten, Elke, Bast, Aalt, Klosse, Peter
Zdroj: In Food Chemistry 1 January 2024 430
Databáze: ScienceDirect