Starch ordered structures control starch reassembly behaviors during heat–moisture treatment for modulating its digestibility

Autor: Chi, Chengdeng, Ren, Wenwen, Yang, Ying, Guo, Xu, Zhang, Yiping, Chen, Bilian, He, Yongjin, Chen, Huibin, Zheng, Xianghua, Wang, Hongwei
Zdroj: In Food Chemistry 1 January 2024 430
Databáze: ScienceDirect