Starch ordered structures control starch reassembly behaviors during heat–moisture treatment for modulating its digestibility
Autor: | Chi, Chengdeng, Ren, Wenwen, Yang, Ying, Guo, Xu, Zhang, Yiping, Chen, Bilian, He, Yongjin, Chen, Huibin, Zheng, Xianghua, Wang, Hongwei |
---|---|
Zdroj: | In Food Chemistry 1 January 2024 430 |
Databáze: | ScienceDirect |
Externí odkaz: |