Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis
| Autor: | Uzlasir, Turkan, Isik, Oya, Uslu, Leyla Hizarci, Selli, Serkan, Kelebek, Hasim |
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| Zdroj: | In Food Chemistry 15 December 2023 429 |
| Databáze: | ScienceDirect |
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