Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt
| Autor: | Wu, Jiajing, Dai, Tian, Lin, Rongyu, Niu, Jinjin, Li, Zhen, Chang, Zhongyi, Jia, Caifeng, Zou, Chunjing, Jiang, Deming, Jin, Mingfei, Huang, Jing, Gao, Hongliang |
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| Zdroj: | In Food Chemistry 15 December 2023 429 |
| Databáze: | ScienceDirect |
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