Innovative high-fiber wheat bread fortified with micronized oat and Plantago ovata husks: Spectroscopic and physicochemical characteristics
| Autor: | Różyło, Renata, Schönlechner, Regine, Pichler, Eleonora Charlotte, Dziki, Dariusz, Matwijczuk, Arkadiusz, Biernacka, Beata, Świeca, Michał |
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| Zdroj: | In Food Chemistry 1 December 2023 428 |
| Databáze: | ScienceDirect |
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