An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
| Autor: | Rahman, Md. Bokthier, Hussain, Monayem, Kabiraz, Meera Probha, Nordin, Noordiana, Siddiqui, Shahida Anusha, Bhowmik, Shuva, Begum, Mohajira |
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| Zdroj: | In Food Chemistry 30 November 2023 427 |
| Databáze: | ScienceDirect |
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