Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material
| Autor: | Grzebieniarz, Wiktoria, Tkaczewska, Joanna, Juszczak, Lesław, Krzyściak, Paweł, Cholewa-Wójcik, Agnieszka, Nowak, Nikola, Guzik, Paulina, Szuwarzyński, Michał, Mazur, Tomasz, Jamróz, Ewelina |
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| Zdroj: | In Food Chemistry 1 December 2023 428 |
| Databáze: | ScienceDirect |
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