Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods
| Autor: | Wei, Siyu, Yang, Xin, Lin, Mengyi, Chen, Nuo, Gao, Xiaoyu, Hu, Xiaosong, Chen, Fang, Zhu, Yuchen |
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| Zdroj: | In Food Chemistry 1 January 2024 430 |
| Databáze: | ScienceDirect |
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