Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee
Autor: | Sim, Joy, McGoverin, Cushla, Oey, Indrawati, Frew, Russell, Kebede, Biniam |
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Zdroj: | In Food Chemistry 30 November 2023 427 |
Databáze: | ScienceDirect |
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