Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties
| Autor: | Zhao, Wenqing, Liang, Wei, Ospankulova, Gulnazym, Muratkhan, Marat, Zhainagul Kh, Kakimova, Li, Wenhao |
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| Zdroj: | In Food Chemistry 30 November 2023 427 |
| Databáze: | ScienceDirect |
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