Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose–response of curcumin
| Autor: | Hu, Li, Shi, Lishuang, Liu, Sinong, Xiao, Zhichao, Sun, Jingxin, Shao, Jun-Hua |
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| Zdroj: | In Food Chemistry 1 December 2023 428 |
| Databáze: | ScienceDirect |
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