Comparative investigations of various modification methods on the gelling, rheological properties and mechanism of fish gelatin
| Autor: | Wang, Chengcheng, Su, Kaiyuan, Sun, Wanyi, Huang, Tao, Lou, Qiaoming, Zhan, Shengnan |
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| Zdroj: | In Food Chemistry 15 November 2023 426 |
| Databáze: | ScienceDirect |
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