Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism
Autor: | Zhu, Lijuan, Hu, Wanfeng, Murtaza, Ayesha, Iqbal, Aamir, Kong, Mengjie, Zhang, Jiao, Li, Jiaxing, Xu, Xiaoyun, Pan, Siyi |
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Zdroj: | In Food Chemistry 30 November 2023 427 |
Databáze: | ScienceDirect |
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