Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism

Autor: Zhu, Lijuan, Hu, Wanfeng, Murtaza, Ayesha, Iqbal, Aamir, Kong, Mengjie, Zhang, Jiao, Li, Jiaxing, Xu, Xiaoyun, Pan, Siyi
Zdroj: In Food Chemistry 30 November 2023 427
Databáze: ScienceDirect