Ascorbic acid addition to rosé: Impact on the oxidative and reductive development of bottled wine
| Autor: | Zhang, Xinyi, Blackman, John W., Clark, Andrew C. |
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| Zdroj: | In Food Chemistry 30 October 2023 424 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Zhang, Xinyi, Blackman, John W., Clark, Andrew C. |
|---|---|
| Zdroj: | In Food Chemistry 30 October 2023 424 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect