Ascorbic acid addition to rosé: Impact on the oxidative and reductive development of bottled wine
Autor: | Zhang, Xinyi, Blackman, John W., Clark, Andrew C. |
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Zdroj: | In Food Chemistry 30 October 2023 424 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Zhang, Xinyi, Blackman, John W., Clark, Andrew C. |
---|---|
Zdroj: | In Food Chemistry 30 October 2023 424 |
Databáze: | ScienceDirect |
Externí odkaz: |