Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
Autor: | Chen, Linyun, Mardiansyah, Stefanus Tri, Kuuliala, Lotta, Somrani, Mariem, Walgraeve, Christophe, Demeestere, Kristof, Devlieghere, Frank |
---|---|
Zdroj: | In Food Chemistry 15 October 2023 423 |
Databáze: | ScienceDirect |
Externí odkaz: |