Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter
Autor: | Li, Linlin, Liu, Guoqin |
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Zdroj: | In Food Chemistry 1 October 2023 422 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Li, Linlin, Liu, Guoqin |
---|---|
Zdroj: | In Food Chemistry 1 October 2023 422 |
Databáze: | ScienceDirect |
Externí odkaz: |