Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter
| Autor: | Li, Linlin, Liu, Guoqin |
|---|---|
| Zdroj: | In Food Chemistry 1 October 2023 422 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Li, Linlin, Liu, Guoqin |
|---|---|
| Zdroj: | In Food Chemistry 1 October 2023 422 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect