Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopy
| Autor: | Guo, Han, Shiraga, Keiichiro, Kondo, Naoshi, Chen, Siyao, Yamashige, Yoshihisa, Ogawa, Yuichi |
|---|---|
| Zdroj: | In Food Chemistry 1 November 2023 425 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect