Discrimination between Korean and Chinese Kimchi using inductively coupled plasma-optical emission spectroscopy and mass spectrometry: A multivariate analysis of Kimchi
| Autor: | Hye Hur, Suel, Kim, Hyoyoung, Kim, Yong-Kyoung, An, Jae-Min, Hye Lee, Ji, Jin Kim, Ho |
|---|---|
| Zdroj: | In Food Chemistry 15 October 2023 423 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect