N-doped carbon dots coupled with molecularly imprinted polymers as a fluorescent sensor for ultrasensitive detection of genistein in soya products

Autor: Zhang, Yu-Zhen, Zhang, Bo, Chen, Qing-Qing, Qin, Lan, Hu, Ya-Qi, Bai, Chun-Hua, Li, Yi-Le, Qin, Bei
Zdroj: In Food Chemistry 30 October 2023 424
Databáze: ScienceDirect