Mechanism underlying the weakening effect of β-glucan on the gluten system
| Autor: | Li, Zhen, Gao, Wenqian, Liang, Jingjing, Fan, Huiping, Yang, Yong, Suo, Biao, Ai, Zhilu |
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| Zdroj: | In Food Chemistry 15 September 2023 420 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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