Comparative analysis of volatile aromatic compounds from a wide range of pear (Pyrus L.) germplasm resources based on HS-SPME with GC–MS
| Autor: | Wang, Xiaohua, Chen, Yangyang, Zhang, Jingjing, Wang, Zewen, Qi, Kaijie, Li, Hongxiang, Tian, Ruiping, Wu, Xiao, Qiao, Xin, Zhang, Shaoling, Yin, Hao |
|---|---|
| Zdroj: | In Food Chemistry 30 August 2023 418 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect