Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
| Autor: | Barea, P., Melgosa, R., Illera, A.E., Alonso-Riaño, P., Díaz de Cerio, E., Benito-Román, O., Beltrán, Sagrario, Teresa Sanz, M. |
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| Zdroj: | In Food Chemistry 30 August 2023 418 |
| Databáze: | ScienceDirect |
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