Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch
| Autor: | Delfanian, Mojtaba, Yesiltas, Betül, Moltke Sørensen, Ann-Dorit, Ali Sahari, Mohammad, Barzegar, Mohsen, Ahmadi Gavlighi, Hassan, Jacobsen, Charlotte |
|---|---|
| Zdroj: | In Food Chemistry 15 August 2023 417 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect