Erratum to “Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity”
| Autor: | Wang, Xinyu, Liu, Xiaoyan, Shi, Naiwen, Zhang, Zhuanyuan, Chen, Yiming, Yan, Mingyan, Li, Yinping |
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| Zdroj: | In Food Chemistry 1 December 2023 428 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect