The inhibition effects of chlorogenic acid on the formation of colored oxidation products of (−)-epigallocatechin gallate under enzymatic oxidation
Autor: | Cui, Yuqing, Han, Zisheng, Lian, Li, Zhang, Liang |
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Zdroj: | In Food Chemistry 15 August 2023 417 |
Databáze: | ScienceDirect |
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