Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes
| Autor: | Yu, Run, Li, Yue, Si, Dun, Yan, Shulei, Liu, Jingjing, Si, Jinping, Zhang, Xinfeng |
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| Zdroj: | In Food Chemistry 15 September 2023 420 |
| Databáze: | ScienceDirect |
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