Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models
| Autor: | Jian, Fangfang, Zhang, Zhongyuan, Li, Dajing, Luo, Fangjian, Wu, Qihui, Lu, Fengqin, Dai, Zhuqing, Nie, Meimei, Xu, Yayuan, Feng, Lei, Gu, Qianhui |
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| Zdroj: | In Food Chemistry 15 July 2023 414 |
| Databáze: | ScienceDirect |
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