Involvement of branched RG-I pectin with hemicellulose in cell–cell adhesion of tomato during fruit softening
| Autor: | Liu, Dongjie, Zhou, Weiwei, Zhong, Yuming, Xie, Xi, Liu, Huifan, Huang, Hua, Wang, Qin, Xiao, Gengsheng |
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| Zdroj: | In Food Chemistry 1 July 2023 413 |
| Databáze: | ScienceDirect |
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