Arabic coffee infusion based kombucha: Characterization and biological activity during fermentation, and in vivo toxicity
Autor: | Ferreira de Miranda, Jeniffer, Martins Pereira Belo, Giulia, Silva de Lima, Laís, Alencar Silva, Kelly, Matsue Uekane, Thais, Gonçalves Martins Gonzalez, Alice, Naciuk Castelo Branco, Vanessa, Souza Pitangui, Nayla, Freitas Fernandes, Fabrício, Ribeiro Lima, Adriene |
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Zdroj: | In Food Chemistry 30 June 2023 412 |
Databáze: | ScienceDirect |
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