Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus)
| Autor: | Tian, Ye, Zhou, Ying, Kriisa, Marie, Anderson, Maret, Laaksonen, Oskar, Kütt, Mary-Liis, Föste, Maike, Korzeniowska, Małgorzata, Yang, Baoru |
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| Zdroj: | In Food Chemistry 30 May 2023 409 |
| Databáze: | ScienceDirect |
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